A carefully processed coffee, preserving its natural honey.
This “honey” is dehydrated while drying, and stuck to the bean. Resulting in a more complex cup , with a medium acidity and body.
Its ripe pineapple fragrance preserves in its flavor the delicacy of the wine, and the sweetness of the red fruits, which are complemented by the strength of marked oak notes, similar to the best wines.
Grano, Molido ( Medio)
OF OUR COFFEE
Frangrances of pineapple and red fruits
Fine wood notes