In our “Natural” coffee, sweet and vinous notes stand out; it is obtained by carefully drying the coffee cherries without quitting its pulp, keeping intact all its fruit attributes.
This method also gives a greater body and character with a pleasant and persistent residual flavor, it is also the most ecological coffee that can be produced, as we do not need to use water in this process.
Grano, Molido ( Medio)
OF OUR COFFEE
Sweet & Vinous fragrances